food – The Central Trend

GT’s Kombucha fall edition flavor, “Living in Gratitude,” is my autumnal elixir

Meghan Kennedy, Podcast Manager
October 11, 2021

Nicolás Gandarias Sáez chases adventure from Madrid to Michigan

Sydney Race, Public Relations Assistant
September 29, 2021

Trader Joe’s offers up a cornucopia of tasty fall treats in preparation for the coming season

Jessie Warren, Print Managing Editor
September 27, 2021

Fruition is an incredible addition to downtown Ada

Addy Cousins, Staff Writer
September 17, 2021

M21 Nutrition is the perfect stop before any workout

Sydney Race, Staff Writer
March 10, 2021

Take me out to the ballgame

Liza McCarthy, Staff Writer
March 5, 2021

To grandmother’s house we go

Liza McCarthy, Staff Writer
January 22, 2021

The Greedy Hands decided for me

Lynlee Derrick, Editor in Chief
December 2, 2020

Toom filled my Mediterranean craving

Topher Beckering, Staff Writer
November 17, 2020

Downtown restaurant Char packs a flavorful punch despite an unassuming appearance

Lynlee Derrick, Managing Editor of Assignments
January 13, 2020

Roam is a restaurant for the adventurous homesick

Lauren Batterbee, Staff Writer
December 30, 2019

Students shed light on the significance of individual change when considering the environmental impacts of the food industry

Amanda Bartolovic, Social Media Manager
December 25, 2019

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