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GT’s Kombucha fall edition flavor, “Living in Gratitude,” is my autumnal elixir
Meghan Kennedy
, Podcast Manager
October 11, 2021
Nicolás Gandarias Sáez chases adventure from Madrid to Michigan
Sydney Race
, Public Relations Assistant
September 29, 2021
Trader Joe’s offers up a cornucopia of tasty fall treats in preparation for the coming season
Jessie Warren
, Print Managing Editor
September 27, 2021
Fruition is an incredible addition to downtown Ada
Addy Cousins
, Staff Writer
September 17, 2021
M21 Nutrition is the perfect stop before any workout
Sydney Race
, Staff Writer
March 10, 2021
Take me out to the ballgame
Liza McCarthy
, Staff Writer
March 5, 2021
To grandmother’s house we go
Liza McCarthy
, Staff Writer
January 22, 2021
The Greedy Hands decided for me
Lynlee Derrick
, Editor in Chief
December 2, 2020
Toom filled my Mediterranean craving
Topher Beckering
, Staff Writer
November 17, 2020
Downtown restaurant Char packs a flavorful punch despite an unassuming appearance
Lynlee Derrick
, Managing Editor of Assignments
January 13, 2020
Roam is a restaurant for the adventurous homesick
Lauren Batterbee
, Staff Writer
December 30, 2019
Students shed light on the significance of individual change when considering the environmental impacts of the food industry
Amanda Bartolovic
, Social Media Manager
December 25, 2019
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